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Le Roof - Restaurant

Le Roof - the Panoramic Restaurant
The place to experience exquisite cuisine and breath-taking views

In the rooftop restaurant Le Roof at Five Seas Hotel, your eyes will oscillate between the spectacular views of Cannes and the spectacular, creative, dishes designed by Lori Moreau, our head chef, who has imagined sublime menus with local produce to satisfy the most demanding palates.

HEAD CHEF LORI MOREAU

Lori Moreau is a rising star in the gastronomic galaxy. She trained at the Ecole Ferrandi under the tutelage of the Starred Chef Alain Pegouret, and she combines a total mastery of culinary techniques with the imaginative use of local produce, used at the height of their seasonal prime.

Le Roof - Chef

LOCAL & ACCESSIBLE

Our head Chef follows the seasons and trusts the savoir-faire of the local farmers in selecting the raw material with which she produces her dishes.  Her expertise is particularly noticeable in the quality and variety of her sauces and seasoning, which she frequently serves to guests herself - a sign of the best chefs.

Le Roof - Restaurant

TROPICAL OASIS

Our head Chef and her team demonstrate all their talent in this secret vegetalised area.

Le Roof - Restaurant
Le Roof - Brunch

SUNDAY BRUNCH

Every Sunday, starting at noon, you may enjoy a fabulous brunch created by our head chef Lori Moreau. Just imagine the fun young and old can have - a selection of creative items, organic eggs cooked to your specifications, crispy prawns, avocado toasts, French toast, pancakes and croque-monsieur with truffles.