New dinner menu at Le Roof 

Discover our new dinner menu crafted by Chef Lori Moreau. With the passing seasons, we revisit the classics of French gastronomy in an exceptional setting, overlooking the historic Suquet district and the Old Port of Cannes.

A modern and balanced cuisine, where seasonal ingredients, plant-based inspirations, and Mediterranean flavors come together with precision and elegance. From sustainably sourced seafood and sun-kissed vegetables to premium meats and signature desserts, each dish reflects our chef’s high standards, finesse, and passion.

To discover in the menu: grilled fillet of red mullet with stuffed barigoule artichokes with crushed tomatoes, or duck breast served with a potato mille-feuille and cherries. For plant-based options, raviolis with tomato sauce with pine nuts and parmesan cream or stuffed summer vegetables with quinoa will delight lovers of subtle and vibrant flavors.

All to be enjoyed in the unique setting of Le Roof, between the azure sky and the Cannes horizon.

Book your table and let yourself be carried away by the refined simplicity of seasonal cuisine.

Le Roof – 5th floor of the Five Seas by Inwood Hotels
Dinner served every evening from 7 p.m. to 10 p.m.
+33 4 63 36 05 06
leroof.fiveseas@inwood-hotels.com