Seasonal cuisine at the top of Cannes

Crafted from carefully selected ingredients, Le Roof’s cuisine celebrates freshness, authenticity and respect for the terroir. Chef Lori Moreau develops a plant-forward, gourmet approach that evolves with the seasons and her inspirations.

The lunch menu: freshness and balance

Ideal for a lunch on the terrace or a refined gourmet break, the lunch menu offers cuisine that is both light and elegant. The dishes highlight seasonal vegetables, precise cooking and balanced flavours, such as the plant-based stuffed green cabbage or slow-cooked lamb served with cauliflower and mild spices.

The dinner menu: a panoramic gastronomic experience

As evening falls, Le Roof becomes a must-visit gastronomic destination in Cannes. The dinner menu features more elaborate creations, where premium ingredients are elevated with finesse. Fish, carefully selected French meats and refined plant-based dishes come together in an elegant harmony, such as the “Héritage” beef fillet in pastry or delicate scallops with subtle notes.

The finger food menu: the true rooftop spirit

Designed for sharing, the finger food menu embodies Le Roof’s DNA: conviviality, modernity and indulgence. Beetroot hummus with black sesame, Sicilian arancini or truffle croque-monsieur create the perfect selection to enjoy with a drink at sunset or to extend the evening by the pool.

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